MENUS   DRINKS MENU (click here) Over the centuries, new religions, new ingredients and new ideas have resulted in cuisine as varied and the sub-continent itself. In addition to presenting a wide range of recipes, the Sultan Restaurant offers you the finest culinary traditions of Bangladesh and India. All dishes are prepared are of the highest standard. At the Sultan Restaurant, we do our upmost to ensure all customers have an enjoyable meal, in the care of our friendly and efficient staff. The management welcomes your comments on the service or food.   STARTERS All tandoori starters are served with salad and mint sauce.     Onion Bhaji (Finely chopped onion, slightly spiced and deep fried) £2.75 Papor Vegetable Roll (Mixed vegetables in a crispy pastry roll) £2.75 Papor Gosht Roll (Lightly spiced meat in a crispy pastry roll) £2.75 Aloo Chop (Slightly spicy mashed potato, corriander, spring opnion and mashed egg, covered in bread crumbs) £2.75 Hasina Kebab (Minced lamb spiced, stir fried and served with omelette) £3.95 Shish Kebab (Spicy minced lamb cooked in a clay oven) £2.95 Mixed Kebab (Spicy minced meat cooked in a clay oven) £3.50 Chicken or Lamb Boti Kebab (Spring lamb or chicken diced and marinated in herbs and spices) £3.95 Chicken or Lamb Biran (Sliced chicken stir fried with onions and mixed peppers) £3.95 Chicken Chat (Spiced chat massalla and sliced cucumber of sweet and sour) £3.25 Chicken or Lamb Tikka (Marinated diced chicken or lamb cooked in a charcoal oven) £3.25 Tandoori Chicken, Quarter (Spring chicken marinated in herbs and spices, grilled in a charcoal oven) £3.50 Fried Mushrooms (Mushrooms coated in bread crumbs, deep fried until golden brown) £3.95 Ayir Biran (Bangladeshi fish gently spiced, fried with onions and green peppers) £4.95 Prawn Puri (Medium spiced prawns served on a bed of pastry) £3.95 King Prawn Puri (Medium spiced king prawns served on a bed of pastry) £4.95 King Prawn Butterfly (Delicately spiced and cooked in breadcrumbs, deep fried in butter) £4.95 Salmon Samosa (Crispy pastry filled with medium spiced minced salmon) £2.95 Goan Chingri Baza (Whole king prawns (in shells), deep fried and cooked in special sauce) £4.95   TANDOORI DISHES All tandoori dishes are served with side salad. Fish is served with salad and special sauce.   Chicken Tikka or Lamb Tikka (Marinated, diced chicken) £5.75 Tandoori Chicken (Spring chicken marinated in herbs and spices, grilled in a charcaol oven) Half £5.50, Whole £10.95 Sultan Mixed Grill (Assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and nan) £11.95 Tandoori Trout (Whole trout marinated in tandoori spices and cooked in a clay oven) £8.95   SHASHLIK DISHES Marinated in home made spices and cooked in a clay oven with mixed peppers, onions and tomatoes, served with salad   Chicken or Lamb Tikka £7.95 Salmon £8.95 King Prawn £11.95   SHAHI TIKKA DISHES Specially marinated in house spices, cooked in a clay oven then served with stir fried onions and mixed peppers, garnished with fresh coriander.   Chicken or Lamb £6.95 King Prawn £10.95   CHEFS SPECIALITIES   Murghi Mosalla (Off the bone chicken cooked with spice minced lamb, medium strength) £7.95 Ayr Bhuna (Bangladeshi fish, can be made any strength, cooked in sauce) £7.95 Hara Murgh (Chicken breast cooked with vegetables, in a Hara sauce) £7.95 Achari Chicken or Lamb (Sweet and sour taste) £6.95 Golda Chingra Massala (Tiger prawns cooked in special sauce, medium strength) £11.95 King Prawn Seasames (Cooked with mustard seeds, mixed peppers, green chilli and ginger. Garnished with spring onion and soya sauce) £10.95   HOUSE SPECIALITIES   Chicken or Lamb Tikka Masalla (Marinated with herbs and spices, barbecued, then cooked in a special flavoured sauce with butter and fresh cream. One of the most tasteful dishes) £7.95 Tandoori King Prawn Tikka Masalla (Marinated with herbs and spices, barbecued, then cooked in a special flavoured sauce with butter and fresh cream. One of the most tasteful dishes) £11.95 Chicken or Lamb Pasanda (Marinated in fresh cream, ground almonds, sultana's, aromatic herbs and spices) £7.95 Chicken or Lamb Makani (A very mild dish, cooked in cream, butter and yoghurt) £7.95 Chicken or Lamb Tikka Jalfrazi (A hot dish with green chillis, green peppers, tomatoes and mixed herbs) £6.95 Duck Tikka Jalfrazi (A hot dish with green chillis, green peppers, tomatoes and mixed herbs) £7.95 King Prawn Jalfrazi (A hot dish with green chillis, green peppers, tomatoes and mixed herbs) £10.95 Chicken or Lamb Tikka Karahi (Tender diced lamb or chicken cooked in onions, tomatoes, green peppers with a touch of garlic and corriander. Medium spiced) £6.95 Duck Karahi (Tender diced lamb or chicken cooked in onions, tomatoes, green peppers with a touch of garlic and corriander. Medium spiced) £7.95 Tandoori King Prawn Karahi (Tender diced lamb or chicken cooked in onions, tomatoes, green peppers with a touch of garlic and corriander. Medium spiced) £10.95 Chicken or Lamb Tikka Balti £6.95 Duck Balti £8.95 Prawn Balti £6.95 King Prawn Balti (Cooked in a specil balti sauce with tomatoes, coriander, peppers - can be made to any strength) £10.95 Garlic Chicken or Lamb (Cooked in a garlic flavoured sauce, medium hot) £6.95 Duck Bhuna (Diced duck breast, cooked in authentic Bangladeshi style, medium hot. Highly recommended) £7.95 Koliya Beef (A traditional Bangladeshi dish, beef cooked with potatoe and fairly hot spice) £7.95   CURRY / MADRAS / VINDALOO   Chicken or Lamb £5.50 Chicken or Lamb Tikka £6.50 Beef £7.95 Duck £7.95 Prawn £6.95 King Prawn £9.95 Vegetable £3.95   KORMA / MALAYA / KASHMIR   Chicken or Lamb £5.50 Chicken or Lamb Tikka £6.50 Beef £7.95 Prawn £6.95 King Prawn £9.95 Vegetable £3.95   DUPIAZA / ROGON / BHUNA   Chicken or Lamb £5.50 Chicken or Lamb Tikka £6.50 Beef £7.95 Duck £7.95 Prawn £6.95 King Prawn £9.95 Vegetable £3.95   NORTH INDIAN GARLIC CHILLI DISHES Cooked in a very hot and spicy sauce with finely chopped onions, garlic, ginger, green chilli's and garnished with fresh spring onions and coriander   Chicken or Lamb Tikka £6.95 Beef £7.95 Duck £7.95 Prawn £6.95 King Prawn £9.95 Vegetable £4.95       SAG DISHES Cooked with spices together with finely chopped spinach and garnished with fresh spring onion and corinader.   Chicken or Lamb £5.50 Beef £7.95 Duck £7.95 Prawn £6.95 King Prawn £9.95   MEDETARIEN DISHES The original bangladeshi home made dish, cooked in medium spice with lentisl, finely garnished with fresh corinader.   Chicken or Lamb Chana £6.95   CHILLI MASSALA DISHES Cooked with yoghurt, fresh green chilli, coconut powder and house spices served with fresh corinader and spring onion (Very Hot).   Chicken £6.95 Beef £7.95 Duck £7.95 Prawn £6.95 King Prawn £9.95 Vegetable £3.95   DANSAK DISHES Cooked with lentils in a medium hot, sweet and sour sauce with finely crushed garlic, blended with fresh cream and coriander.   Chicken or Lamb £5.50 Chicken or Lamb Tikka £6.50 Beef £7.95 Duck £7.95 Prawn £6.95 King Prawn £9.95 Vegetable £4.95   PATHIA DISHES Cooked in medium spiced sweet and sour sauce, finely chopped onions, lemon juice and coconut, blended with fresh cream and coriander.   Chicken or Lamb £5.95 Chicken or Lamb Tikka £6.95 Beef £7.95 Duck £7.95 Prawn £6.95 King Prawn £9.95 Vegetable £4.95   VEGETARIAN SIDE DISHES Available as main dishes also. All vegetable dishes are freshly prepared. All our dishes can be adapted for our vegetarian customers.   Vegetable Curry (Mixed vegetables, cooked in a curry sauce, medium hot) £2.95 Mixed Vegetable Bhaji (Seasonal mixed vegetables, lightly spiced) £2.95 Bombay Potatoes (Fresh potatoe cooked in a medium hot thick sauce) £2.95 Mushroom Bhaji (Cooked in butter with onions, green peppers and spices) £2.95 Bhindi Bhaji (Fresh okra cooked with onions and spices, served dry) £2.95 Brinjal Bhaji (Fresh aubergines, cooked with spices) £2.95 Aloo Gobi (Potatoe and cauliflower cooked in medium spices) £2.95 Sag Aloo (Spinach and potatoe cooked in mild spices) £2.95 Tarka Dall (Lentils cooked with fried and buttered garlic) £2.95 Sag Bhaji (Spinach cooked in fried garlic and onions) £2.95 Sag Paneer (Spinach and cottage cheese, cooked with onions) £2.95 Dalsamber (Cooked in mixed vegetables with lentils, sweet and sour, hot) £3.95   BIRYANI DISHES Of Persian and North Indian origin. Aromatic, mild and rich. Fried with bsmati rice, served with a vegetable curry .   Tandoori Chicken Biryani £7.95 Chicken or Lamb £6.95 Duck £8.95 Beef £8.95 Prawn £7.95 King Prawn £8.95 Chicken or Lamb Tikka £7.95 Sultan Special £8.95 Vegetable £5.95   RICE DISHES   Boiled Rice £1.70 Pilao Rice £2.10 Mushroom Rice £2.50 Vegetable Rice £2.50 Special Rice £2.50 Egg Fried Rice £2.50 Keema Pilao £2.50 Lemon Rice £2.95 Coconut Rice £2.95 Garlic Chilli Rice £2.95   SUNDRIES   Nan Bread £1.90 Keema Nan £2.50 Peshwari Nan £2.50 Garlic Nan £2.10 Tandoori Roti £1.90 Chapati £0.95 Paratha £1.90 Stuffed Paratha £2.50 Popadoms £0.50 Spiced Popadoms £0.60 Cucumber or Onion Raita £0.95 Pickle Tray (per tray) £1.50
16 London Road, St Ives, Cambs. Fully Licensed. Open 7 Days (including Bank Holidays) 12:00 - 2:00pm & 5:30 - 11:30pm